Dinner Menu

— Starters —

• Today’s Soup
  Chef Anthony’s choice
  $4.00
• Riviera Onion Soup
  Sweet onions, in a rich broth, blanketed by melted provalone and swiss cheese
  $6.00
• Calamari Rings
  Lightly dusted and served with red pepper aioli
  $12.00
• Mediterranean Bruschetta
  A classic featuring feta cheese, roasted red peppers and kalamata olives
  $9.00
• Half Shell Clams
  Steamed in white wine with pancetta and sprinkled with parmigiana cheese
  $12.00
• Sicilian Arancini
  Sicilian style risotto balls, served with Chef Anthony’s special tomato and meat sauce
  $11.00
• Escargot
  Stuffed in mushroom caps and broiled to perfection in garlic butter and white wine
  $9.00
• Antipasto Caprese
  Ripe tomatoes, bocconcini cheese, olives and fresh basil drizzled with extra virgin olive oil
  $11.00
• The Med Spread
  A variety of hummus and tabouleh dips, served with warm Naan bread and pita chips
  $12.00
• Antipasto Platter
  Proscuitto, Genoa salami, tomato and bocconcini cheese, kalamata olives, roasted red pepper and artichokes (serves 4-6)
  $16.00

— Greens —

• Spinach Gorgonzola and Apple Salad
  Baby spinach, blue cheese crumble, sliced apples, candied pecans, and dried cranberries with vanilla balsamic vinaigrette dressing
  $13.00
• Mediterranean Salad
  Romaine lettuce, tomatoes, kalamata olives, artichokes, roasted red peppers, red onions, pepperoncini, feta cheese and vinaigrette dressing
  $13.00
• Caesar Salad
  Classic crisp romaine, crispy bacon, and creamy caesar dressing
  $12.00
• Panzanella Salad
  Crispy greens, tomatoes, pancetta, croutons and warm vinaigrette dressing
  $12.00

— Pastas —

• Spaghetti And Meatballs
  Sebastian’s favourite!  Spaghetti with meat sauce served with meatballs
  $16.00
• Fettuccine Eggplant Parmigiana
  Fettuccini noodles with strips of sauteed  eggplant, tossed in a creamy Alfredo sauce topped with marinara
  $17.00
• Gnocchi Aria
  Handmade potato dumplings smothered in our  own rich tomato meat sauce
  $16.00
• Penne Athena
  Penne noodles combined with artichokes,  roasted red peppers, black olives, tomatoes and feta cheese in a white wine sauce
  $17.00
• Lasagna Bolognese
  Just like Nonna’s !!! Layers of pasta noodles, mozzarella and parmagiana cheeses and Bolognese sauce
  $17.00
• Tortellini Carbonara
  Cheese filled tortellini in a cream sauce with pancetta and parmigiana
  $17.00
• Linguini Pescatore
  Jumbo shrimps, scallops, clams and mussels in a light tomato basil sauce
  $19.00
• Rigatoni Arrabbiata
  Italian sausage, sauteed peppers and onions tossed in a spicy tomato sauce
  $16.00
• Lobster Ravioli
  North Atlantic lobster filled black striped pasta, in a rich lobster cream sauce
  $20.00

— Pizza Pies —

Gluten Free crust and pasta options are available, please ask your server.

• Simple Pie
  As basic as it gets!  Genoa salami and mozzarella
  $13.00
• Quattro Stagioni Pie
  Four seasons pizza featuring ripe olives, artichokes. and roasted red peppers
  $15.00
• Sporcaccione Pie
  The Dirty Pig!  A meat lovers dream. Mortadella, Genoa salami, capicolo, and pancetta
  $16.00
• Greek Pie
  Spinach, feta cheese, artichokes and roasted red peppers
  $16.00
• Pesto Margarita Pie
  Sliced tomatoes, pesto, mozzarella and bocconcini cheese
  $16.00
• Grilled Vegetable Pie
  Zucchini, peppers, eggplant, goat cheese, arugula, balsamic reduction
  $16.00
• Barcelona Pie
  Moroccan frilled octopus, chorizo sausage, baby shrimp, new potato, saffron aioli, arugula
  $18.00

— Main Entrees —

Entrees served with your choice of soup of the day or garden salad.
Add riviera onion soup or specialty salad for $4.

• Roasted Rack Of Lamb
  Marinated and roasted to perfection with garlic, olive oil and rosemary
  $33.00
• Veal Marsala
  Sauteed veal medallions in a marsala wine and mushroom sauce
  $27.00
• Chicken Parmigiana
  Breaded chicken breast topped with tomato basil sauce and mozzarella and parmigiana cheese
  $26.00
• Baby Back Ribs
  Slow roasted and delicately basted in our own tangy barbeque sauce
  $27.00
• Black Cod
  Broiled to perfection and topped with a buttery lemon caper sauce
  $35.00
• Veal Chop
  10 oz, bone in grain fed veal chop topped with grilled portabello mushrooms
  $29.00
• Balsamic and Maple Glazed Salmon
  On spinach quinoa risotto and vegetable of the day
  $27.00
• New York Strip Steak
  45 day aged AAA Angus reserve stiploin, hand cut and char-grilled topped with sauteed button mushrooms
  8oz $26.00   10oz $29.00
• Filet Mignon
  8oz bacon wrapped AAA beef tenderloin served with peppercorn sauce
  $30.00
• Grilled Tuscan Chicken Breast
  Topped with tomatoes, roasted red peppers, olives, artichokes and feta cheese
  $26.00
• Lake Erie Perch & Pickerel
  Fresh fillets of perch and pickerel broiled or pan fried
  $26.00
• Stuffed Filet Of Sole
  Scallop and crab stuffed fillet of sole with a truffle cream sauce
  $26.00

— Desserts—

• Cheesecake Feature of the Month
• Molten Chocolate Smokestack
• Tiramisu
• Tartufo: Strawberry, Chocolate, Amaretto
• Gluten Free Vanilla Bean Cheesecake with Chocolate, Raspberry or Caramel topping
• For additional dessert features please ask your server!